MEZETHES

Mezethes are designed to be served share-style in the centre of the table and change seasonally with fresh produce.

SERVED ALL DAY  11:00am - late
V - vegetarian  G - Gluten-free

Dolmades (V,G)  $5.50
Vine Leaves filled with herb rice

Marinated Kalamatta Olives (V,G)  $6.50
with Turkish bread

Mini Dim Sum  $7.50
Peppered beef and pork dim sum served with chilli sauce

Spanakopita (V)  $8.50
Feta and spinach baked in filo pastry

Aranchini Balls (5) (V)  $9.50
Wild mushroom risotto - crumbed and filled with feta & ricotta

Mozzarella Fritters (V)  $9.50
Crumbed in lemon and oregano, served with lemon

Calamari  $9.50
Salt and pepper calamari served with chilli lime aoioli

Angela's Home-made Loukanika (G)  $9.50
Spicey continental sausages

Heirloom Tomato Bruschetta (V)  $9.50
Heirloom tomatoes, basil and feta

Marinated Greek Feta (V) (G - without pita bread)  $10.50
with marinated olives, capsicums and chargrilled pita bread 

Saganaki Cheese (2) (V)  $10.50
Pan-seared kefalograviera cheese served with lemon

Marinated Mixed Seafood (G)  $10.50
served with chargrilled bread and lemon

Smoked Salmon Bruschetta  $12.00
whipped horseradish creme fraiche  with sliced smoked salmon

Chef's Tasting Plate | 5 individually garnished mezes  $17.50
Designed for two or more; please ask for the chef's selection


SOMETHING LIGHT OR TO SHARE

Garlic and herb bread  (V)  $6.50

Garlic and cheese bread  (V)  $7.00

Soup of the day  $9.50
served with grilled Turkish bread

Trio of house-made dips  (V)  $12.50
with marinated olives and grilled Turkish bread

Extra bread  $2.50