Our prime grass-fed beef is supplied by Hansa Gourmet butchers in Gippsland (country Victoria). Keep an eye on our 'specials' menu for special aged cuts from around Australia.

THE MIXED GRILL

250g Lemon and Oregano Marinated Chicken Breast  $22.50

300g Grass-fed Porterhouse  $26.50

300g Grass-fed Scotch Fillet  $29.50

500g Grass-fed T-bone  $32.00

300g Grass-fed Scotch Fillet  - Surf and Turf  $35.50

300g Grass-fed Porterhouse - Surf and Turf  $32.50

All steaks are served with chips or roast potatoes and seasonal salad.

Select from our chef's selection accompaniments and sauces below.

Free range fried egg  $2.00
Homemade rich gravy $2.50
Chargrilled chorizo sausage  $3.50
Sauteed garlic mushrooms (V)  $3.50
Beer battered onion rings (V)  $3.50

All of our sauces are made in-house and are gluten free.

Wild mushroom sauce  $3.50
Mixed peppercorn sauce  $3.50
Red wine jus  $3.50
Gorgonzola and caramelized onion crunch  $4.50

Surf and Turf  $6.00
Three prawns grilled and served on your steak with a glazed garlic sauce

King Street Turf  $8.00
2 prawns and 2 scallops served on your steak with a glazed garlic sauce