Our function packages have been designed with value in mind. Just ask our competitors! Choose from a range of packages to suit your budget and corporate company culture. “It’s the platters that matters…”

Gluten free options are avaiable upon request - 24hr notice is required to prepare gluten free meals and finger food.

Our cocktail menu ranges from bite size finger food for a 21st birthday party right through to gourmet canapés for your next corporate function.

PLATTER PACKAGES

Small Platter (25 pieces) $40.00
Medium Platter (50 pieces) $80.00
Large Platters (80 pieces) $120.00 
(2 selections per large platter attracts a $10.00 surcharge)

PLATTER OPTIONS
Vegetarian spring rolls with sweet chilli sauce (V)
Sumac crusted chicken goujons with aioli
Shrimp wontons with chilli lime aioli
Mini cheesy potato balls with tomato relish (V)
Vegetarian Samosas with raita (V)
Falafels with tahini dipping sauce (V)
Spinach and ricotta filo pastries (V)
Sesame crusted sausage rolls with smokey BBQ sauce
Pork dimsums with sweet soy sauce
Garlic chicken balls with lime aioli
Steak pies with tomato sauce

Sushi Platter $150.00 (Large) $100 (Medium)
Mixed platter of seafood, beef, teriyaki chicken and vegetarian house-made nori rolls served with soy sauce and wasabi

Large Mixed Asian Platters $155.00
80 pieces with 3 accompanying sauces

20 Vegetarian spring rolls

20 Seafood wontons

20 Pork dim sums

20 Salt and pepper calamari

TURKISH PIZZA PLATTERS

Vegetarian Pide  $40.00
Capsicums, caramelised onions, tomato, pesto and mozzarella

Meat Lovers Pide  $45.00
Tomato, capsicums, chorizo, smoked ham, onion and mozzarella

Greek Lamb Pide  $50.00
Marinated Lamb with mint, corriander, diced tomato  with tzatziki and fried shallots


ADDITIONAL PLATTERS
(Prices based on platters for 10 people)

Chargrilled Turkish Bread & 3 house dips (V) $50.00
served with marinated olives

Bruschetta (V) $50.00
tomato, marinated feta and basil pesto

Lamb kofta kebabs $50.00
Chargrilled and served with Tzatziki

Marinated prawns $50.00
Rolled in filo pastry with garlic aioli

Salt and pepper calamari $50.00
Served with roquette salad and chilli aioli

Mini quiches $50.00 (V available) 

Fresh fruit platter $50.00
A selection of fresh seasonal fruit

Fresh fruit skewers $5.00 per serve

Cheese and Crackers Platter $75.00
Selection of local and imported aged cheddar, camembert, Brie cheeses and garnished with grapes

Fruit and Cheese Platter $75.00
Selection of seasonal fresh fruit served with Brie, aged cheddar cheese and water crackers

Italian Antipasto Platter $75.00
Selection of cured and cooked meats with marinated olives

Natural Oysters and Fresh Cooked Prawns $90.00
Served with cocktail dipping sauce

Antipasto Platter $90.00
Selection of aranchini rice balls, chorizo sausage, olives and chargrilled vegetables, calamari, pickled octopus, cured meats and frittata

Mediteranian Platter (hot and cold) $100.00
Mild salami, kabana, salt and pepper calamari, semi dried tomatoes, aranchini rice balls, stuffed vine leaves, marinated olives, greek feta, house dips and grilled Turkish bread

Continental Platter $95.00
An array of continental cold cuts including mild salami, virginia ham, smoked chicken, corned beef, marinated olives, chargrilled vegetables and Turkish bread

Crudite's with Dips $75.00
Fresh cut vegetables including carrots, celery, cucumber, capsicum with corn chips, water crackers and trio of house-made dips

Bar Snack Platter $55.00
including rice crackers, savoury crisps, corn chips, salted peanuts and pretzels.


SANDWICHES AND ROLLS
The team at The Colonial use only the finest available ingredients. If you have any special requests just ask!
Gluten free breads and fillings are also available.

Mixed sandwiches (4 points) $6.00
traditional four point sandwiches

Club sandwiches (4 points) $6.50
Triple layered sandwiches

Turkish rolls $6.50
Assorted fillings

Assorted wraps $7.00
wrap bread  with fancy fillings

Assorted sandwich platter $12.00 per person
a selection of mixed point sandwiches, wraps and Turkish rolls


CANAPES COCKTAIL MENU

  5 choices 2 cold and 3 hot canapes per person $16.00
  7 choices 3 cold and 4 hot canapes per person $22.50
  8 choices 3 cold and 4 hot canapes per person $25.50
10 choices 4 cold and 6 hot canapes per person $32.50

COLD CANAPES

Assorted Sushi including tuna, salmon, californian rolls, teriyaki chicken and beef nori rolls served with soy dipping sauce

Vegetarian Sushi rolls served with soy dipping sauce and wasabi (V)
                                                  
Rare Roast Beef served with English mustard on crisp crostini

Greek feta, sun-dried tomatoes, Kalamatta olives on crisp crostini (V)                        

Poached chicken, dressed in a dill mayonnaise and served on crisp crostini

Vegetarian rice paper rolls with Vietnamese dipping sauce  (V)                                               

Smoked salmon crostini with horseradish crème fraiche and baby capers

Char-grilled eggplant, capsicums and feta served on crisp crostini (V)                                 

Chicken teriyaki rice paper rolls with a cucumber nam jim dipping sauce

Risotto balls - Wild mushroom aranchini's served with shaved Parmesan (V)                                              

Sweet potato, Merideth feta and spinach frittata (V)

Smoked chicken and basil tarts             

Soy lacquered duck parcels                   ($3.00 extra per person)

HOT CANAPES

Coriander battered Blue-eye goujons with gribiche sauce

Chicken satay skewers with peanut and coriander dipping sauce

Cheesy polenta chips with tomato relish (V)
                                                
Panko crumbed field mushrooms filled with blue cheese (or not) (V) 
                 
Greek style meatballs cooked in a mild chilli tomato sugo

Marinated prawns rolled in filo pastry

Lamb kofta kebabs with tzatziki

Seafood wontons with chilli infused sweet soy sauce
                                            
Pork gyoza dumplings pan-fried dumplings with a yuzu dressing

Seafood wontons with chilli lime
                                                                           
Thai inspired fish cakes with a cucumber, chilli dipping sauce 

Mini pizzas - Includes two varieties, vegetarian and meat lovers both topped with mozzerella cheese


Gluten free options are avaialble upon request. 24 hours notice is required to prepare a gluten free menu.

GRAZING PLATES                                            

Savoury Plates
Please note grazing plates are for cocktail style functions only and served in boxes.

Fish ‘n’ Chips  $6.00pp
Coriander and spring onion battered blue-eye fillet served with fries and tartare sauce

Salt and Pepper Calamari  $6.00pp
served with chips and chilli lime sauce

Fisherman's Seafood Box  $8.00pp
Tempura fish, prawn, calamari served with fries and tartare sauce

Porcini and Shitake Mushroom Risotto  $6.00pp
served with shaved parmesan & truffle oil

Corn-fed Chicken Risotto  $6.00pp
served with chopped parsley and shaved parmesan

Desserts Plates

Strawberries ‘n’ Ice Cream  $6.00pp
Seasonal strawberries macerated in sugar and balsamic with vanilla ice-cream

Petite Fruit Plates  $6.00pp
with raspberry coulis and chantilly cream

Macadamia Fudge Nut Brownie  $6.00pp
with raspberry coulis and chantilly cream

Assorted Sweets  $7.00pp
Bite sized selection of cakes, tarts and slices including, brownies, blondies, hedgehog, baclava and turkish delight (3)